Cockle Salad is a delicious and refreshing option that combines different ingredients to create a burst of flavors in every bite. Cockles, which are small mollusks with a crispy texture and a mild taste, are the main ingredient of this salad. To prepare it, cockles are sliced and mixed with other fresh and vibrant ingredients. Finely chopped red onion adds a touch of sweetness and a slight kick.

Cubed tomatoes contribute juiciness and a slightly acidic flavor. Fresh cilantro, with its distinctive aroma, is added, chopped, to provide an herbal and refreshing touch to the salad.

The dressing consists of freshly squeezed lemon juice, salt, and a drizzle of olive oil that enhances the natural flavors of the ingredients. The result is a balanced combination of textures and flavors: the crispy cockle, the sweet and spicy red onion, the juicy tomato, and the fragrant cilantro. This salad is perfect as an appetizer or side dish for any meal, offering a unique and delicious culinary experience.